Whole coca leaves – Erythroxylum Coca – Buy Coca Leaf Tea Online
Whole coca leaves – Erythroxylum Coca for sale online. Coca leaves have been chewed and brewed for tea traditionally for centuries. Common among its indigenous people in the Andean-Amazon region – not causing any harm, rather being beneficial to human health.
A traditional method of chewing coca leaf, called chacchar or acullico, consists of keeping a saliva-soaked ball of coca leaves in the mouth together with an alkaline substance that assists in extracting the cocaine substance from the leaves. Shop only natural psychedelics see what we have available in stock.
Composition
Coca green leaves 100% pure and natural, no preservatives, artificial flavors or colors.
Scientific Name: Erythroxylum coca
Properties of coca leaves
- Very effective digestive action.
- Frequently used as a respiratory agent, so it is used to cure “altitude sickness”.
- It contains minerals such as calcium, phosphorus, iron, sodium, potassium, which is why it is considered restorative and energetic.
- Carbohydrate metabolism regulator.
- Dietary, under a healthy diet can reduce postprandial blood glucose, which is the measure of the impact that a particular food has on blood sugar; coca acts in the stabilization of blood glucose levels among populations that depend largely on carbohydrates, according to scientific studies it is due to the alkaloid of ecgonine.
Consumption is a common fact in many South American countries:
Our erythroxylum coca leaves (coca tea, coca inka, inka leaves) come in premium packaging which are SELECTED and PACKAGED by ENACO (Peruvian coca company) carefully maintaining hygiene standards.
Online sale of 100% natural Coca Leaves.
Medicinal Uses of the Coca Leaf
Traditional medical uses of coca are foremost as a stimulant to overcome fatigue, hunger, and thirst. It is considered particularly effective against altitude sickness. It also is used as an anesthetic and analgesic to alleviate the pain of headache, rheumatism, wounds and sores, etc. Before stronger anesthetics were available, it also was used for broken bones, childbirth, and during trepanning operations on the skull. The high calcium content in coca explains why people used it for bone fractures. Because coca constricts blood vessels, it also serves to oppose bleeding, and coca seeds were used for nosebleeds. Indigenous use of coca has also been reported as a treatment for malaria, ulcers, asthma, to improve digestion, to guard against bowel laxity, as an aphrodisiac, and credited with improving longevity. Modern studies have supported a number of these medical applications.
Conclusion
We can incorporate these wonderful benefits of the coca leaf most often in tea form, however chewing the leaves is also a common practice. When chewed they produce a sense of warmth in the mouth and have a pleasant, pungent taste. In this, its natural form, coca does not produce toxicity or dependence. As mentioned in the introduction, coca leaf is native to certain parts of South America, like Peru, so the best way to take advantage of its unique benefits is to experience it for yourself.
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